Think chubby salad dressing can help you lose weight? Wrong. The salads on the market are made of egg yolk and a lot of fat. So it's not only fat that can't be reduced. If you don't pay attention, you'll get fatter and fatter. Americans should p... ...
Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...
Two poached eggs. Nutritious and delicious
Today, I made chicken leg meat rolls with fresh vegetables. I wanted to make a snack for my baby. Delicious meat rolls with possible cartoon rice balls. With fresh fruits, I got a full score of nutritional beauty value. Baguifu cheese is really versatile.
How many people love ham sausage? It's also indispensable for the friend of noodles and the sausage. Ingredients: 300g fresh lean meat, proper amount of sheep gut coat, 1 egg, 20g sugar powder, 30g corn starch, a small amount of salt, a small am... ...
Four season beans of olive vegetable - a delicious summer food specially for people who have no appetite in summer. It seems that they have no appetite when they think of greasy things. They want to make their families eat more rice. Try to find... ...
The hardness and softness of a bowl of noodles are due to their own preferences. However, there is a delicious topping with strong fragrance. It can make people ignore the noodles themselves and only indulge in the salivating fragrance. That's t... ...
The little spicy squid is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
It's too hot recently. I'm tired of work. I don't have appetite. I'd like to eat something delicious that tastes good and can reduce the fire.
I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Because I love pickles so much, I went crazy to study them. Finally, I made this kind of secret pickle suitable for all ages.